| 000 | nam a22 7a 4500 | ||
|---|---|---|---|
| 999 |
_c106244 _d106243 |
||
| 005 | 20210316152402.0 | ||
| 008 | 210129b ||||| |||| 00| 0 eng d | ||
| 020 | _a9781771886284 | ||
| 080 |
_a664.8/9 _bHU |
||
| 245 |
_aFood safety _brapid detection and effective prevention of foodborne hazards |
||
| 260 |
_aCanada _bapple academic press _c2019 |
||
| 300 | _axvii,240p. | ||
| 653 | _aFood safety | ||
| 653 | _aFoodborne disease - Prevention | ||
| 653 | _aFood - Microbiology | ||
| 700 | _aHu,Lan ed.by | ||
| 942 | _cBK | ||