| 000 | nam a22 7a 4500 | ||
|---|---|---|---|
| 999 |
_c106620 _d106619 |
||
| 005 | 20210318095247.0 | ||
| 008 | 210227b ||||| |||| 00| 0 eng d | ||
| 020 | _a9789813295766 | ||
| 080 |
_a639.2 _bSAL/F |
||
| 100 | _aSaleena Mathew, | ||
| 245 |
_aFish and fishery products analysis _ba theoretical and practical perspective |
||
| 260 |
_aSwitzerland _bSpringer _c2019 |
||
| 300 | _axvii, 443p. | ||
| 653 | _aFisheries-Quality control | ||
| 653 | _aMicrobiology | ||
| 653 | _aFishery Management | ||
| 653 | _aFood-Biotechnology | ||
| 700 | _a Maya Raman [et.al] | ||
| 942 | _cBK | ||