| 000 | nam a22 7a 4500 | ||
|---|---|---|---|
| 999 |
_c107232 _d107231 |
||
| 005 | 20211122105533.0 | ||
| 008 | 210320b ||||| |||| 00| 0 eng d | ||
| 020 | _a9781782422754 | ||
| 080 |
_a664:658.56(035) _bSWA/S R |
||
| 100 | _aSwainson, Mark | ||
| 245 | _aSwainson's handbook of technical and quality management for the food manufacturing sector | ||
| 260 |
_aUK _bWp _c2019 |
||
| 300 | _axviii, 582p. | ||
| 653 |
_aFood Quality Techniques _aFood Safety and Quality Management System |
||
| 653 | _aProduction And Preservation | ||
| 653 |
_aOperations and Process Control _aHygiene Management |
||
| 942 | _cREF | ||