| 000 | nam a22 7a 4500 | ||
|---|---|---|---|
| 999 |
_c107622 _d107621 |
||
| 005 | 20211127152817.0 | ||
| 008 | 210427b ||||| |||| 00| 0 eng d | ||
| 080 |
_a664.95 _bDAN/P |
||
| 100 | _aDana, E B | ||
| 245 | _aProcess optimization of fish protein hydrolysate prepared from selected fishes and studies on its bioactive and functional properties | ||
| 260 |
_akOCHI _bSchool of Industrial Fisheries _c2019 |
||
| 300 | _a224P. | ||
| 653 | _aOptimization of fish protein | ||
| 653 | _aFishes and studies | ||
| 700 | _aGuided by Dr. Saleena, Mathew | ||
| 942 | _cTH | ||