| 000 | nam a22 7a 4500 | ||
|---|---|---|---|
| 999 |
_c107624 _d107623 |
||
| 005 | 20211127110334.0 | ||
| 008 | 210427b ||||| |||| 00| 0 eng d | ||
| 080 |
_a641:57.083.32 _bLAL/S T |
||
| 100 | _aLaly, S, J | ||
| 245 | _aScreening & characterization of allergens in selected shrimp species and its stability under different processing conditions | ||
| 260 |
_aKochi _bICAR- Central Institute of Fisheries Technology _c2020 |
||
| 300 | _a293p. | ||
| 653 |
_aBiochemical mechanism _aFood allergy |
||
| 653 | _aSeafood allergy | ||
| 700 | _aGuided by Dr. Sankar, T, V | ||
| 942 | _cTH | ||