| 000 | 00491 a2200181 4500 | ||
|---|---|---|---|
| 005 | 20260624101108.0 | ||
| 008 | 260623b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9789373328010 | ||
| 080 |
_a664.8 _bTUC/E |
||
| 100 | _aTucker,Gary | ||
| 245 | _aEssentials of thermal processing | ||
| 250 | _a2nd | ||
| 260 |
_bWiley _aNew Delhi. _c2026. |
||
| 300 | _a352P. | ||
| 653 | _aFood Preservation - Processing technologies-Food Microbiology | ||
| 700 | _aSusan Featherstone | ||
| 942 | _cOO | ||
| 999 |
_c115985 _d115984 |
||