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020 _a
022 _a
040 _aAdlib
082 _a576.8:664.8
245 _aPractical food microbiology and technology
250 _a2nd ed.
260 _aConnecticut
_bAVI
_c1971
300 _axii, 388p.
_c
500 _a
100 _aWeiser, Harry H
_e
700 _a
_a
942 _cBK
653 _aMicrobiology
_aBiotechnology
_aBiology
_aFood technology
_aFood microbiology
952 _w2010-06-16
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_r2010-06-16
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_bUL
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_o576.8:664.8 WEI
_d2010-06-16
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_yBK
_aUL
999 _c16814
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