000 | 00779nam a2200253 a 4500 | ||
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001 | adlib96000001 | ||
003 | ViArRB | ||
005 | 200902210153555.7 | ||
008 | 960221s1955 dcuabcdjdbkoqu001 0deng d | ||
020 | _aISBN: | ||
022 | _a | ||
040 | _aAdlib | ||
082 | _a613.2-099(035) | ||
245 | _aFoodborne disease handbook | ||
250 | _a | ||
260 |
_aNew York _bMarcel Dekker _c1994 |
||
300 |
_a3v.(xiv, 671p.) _c |
||
500 | _av.3. Diseases caused by hazardous substances | ||
100 |
_aFoodborne disease _e |
||
700 |
_a _a |
||
942 | _cBK | ||
653 |
_aFoodborne diseases-Handbooks, Manuals, etc. _aFood poisoning _aFood contamination |
||
952 |
_w2010-06-16 _p00041389 _r2010-06-16 _40 _00 _bUL _10 _o613.2-099(035) FOO.3 _d2010-06-16 _70 _yBK _aUL |
||
999 |
_c20572 _d20571 |