| 000 | 00746nam a2200253 a 4500 | ||
|---|---|---|---|
| 001 | adlib96000001 | ||
| 003 | ViArRB | ||
| 005 | 200902210153555.7 | ||
| 008 | 960221s1955 dcuabcdjdbkoqu001 0deng d | ||
| 020 | _aISBN: | ||
| 022 | _a | ||
| 040 | _aAdlib | ||
| 082 | _a613.2-099(035) | ||
| 245 | _aFoodborne disease handbook | ||
| 250 | _a | ||
| 260 |
_aNew York _bMarcel Dekker _c1994 |
||
| 300 |
_a3v.(xvi, 613p.) _c |
||
| 500 | _av.1. Diseases caused by bacteria | ||
| 100 |
_aFoodborne disease _e |
||
| 700 |
_a _a |
||
| 942 | _cBK | ||
| 653 |
_afoodborne diseases _aFood poisoning _aFood contamination |
||
| 952 |
_w2010-06-16 _p00041387 _r2010-06-16 _40 _00 _bUL _10 _o613.2-099(035) FOO.1 R _d2010-06-16 _70 _yBK _aUL |
||
| 999 |
_c20573 _d20572 |
||