| 000 | 00656nam a2200253 a 4500 | ||
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| 001 | adlib96000001 | ||
| 003 | ViArRB | ||
| 005 | 200902210153555.7 | ||
| 008 | 960221s1955 dcuabcdjdbkoqu001 0deng d | ||
| 020 | _a | ||
| 022 | _a | ||
| 040 | _aAdlib | ||
| 082 | _a641.1:612.398 | ||
| 245 | _aEncouraging the use of proteins,rich foods | ||
| 250 | _a | ||
| 260 |
_aRame _bF.A.O. _c1962 |
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| 300 |
_ax,103p. _c |
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| 500 | _a | ||
| 100 |
_aFridthjof, John _e |
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| 700 |
_a _a |
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| 942 | _cBK | ||
| 653 | _aFood technology | ||
| 952 |
_w2010-06-16 _p00014048 _r2010-06-16 _40 _00 _bUL _10 _o641.1:612.398 FRI _d2010-06-16 _70 _yBK _aUL |
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_c25831 _d25830 |
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