000 | 00775nam a2200253 a 4500 | ||
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001 | adlib96000001 | ||
003 | ViArRB | ||
005 | 200902210153555.7 | ||
008 | 960221s1955 dcuabcdjdbkoqu001 0deng d | ||
020 | _a | ||
022 | _a | ||
040 | _aAdlib | ||
082 | _a641.5:57:6 | ||
245 | _aGeneva: World Health Organization. Strategies for assessing the safwety of foods produced by biotechnology | ||
250 | _a | ||
260 |
_aGeneva _bWorld Health Organisation _c1991 |
||
300 |
_aiv,59p. _c |
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500 | _a "Report of a joint FAO/WHOConsultation" | ||
100 |
_a _e |
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700 |
_a _a |
||
942 | _cBK | ||
653 | _aGeneva: World Health Organization. | ||
952 |
_w2010-06-16 _pG0004967 _r2010-06-16 _40 _00 _bUL _10 _o641.5:57:6 WHO _d2010-06-16 _70 _yBK _aUL |
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