| 000 | 00730nam a2200253 a 4500 | ||
|---|---|---|---|
| 001 | adlib96000001 | ||
| 003 | ViArRB | ||
| 005 | 200902210153555.7 | ||
| 008 | 960221s1955 dcuabcdjdbkoqu001 0deng d | ||
| 020 | _a0-12-227070-3 | ||
| 022 | _a | ||
| 040 | _aAdlib | ||
| 082 | _a579.67(031) | ||
| 245 | _aEncyclopedia of Food Microbiology | ||
| 250 | _a | ||
| 260 |
_aLondon _bAcademic Press _c2000 |
||
| 300 |
_a(lvii,663-1548, A-Ixciv)p. _c |
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| 500 | _a | ||
| 100 |
_aRobinson, Richard K. _eEditor |
||
| 700 |
_aBatt, Carl A. _aPatel, Pradip D. |
||
| 942 | _cREF | ||
| 653 | _aFood microbiology | ||
| 952 |
_w2010-06-16 _p00046332 _r2010-06-16 _40 _00 _bUL _10 _o579.67(031) ENC.2 _d2010-06-16 _70 _yREF _aUL |
||
| 999 |
_c40714 _d40713 |
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