| 000 | 00775nam a2200253 a 4500 | ||
|---|---|---|---|
| 001 | adlib96000001 | ||
| 003 | ViArRB | ||
| 005 | 200902210153555.7 | ||
| 008 | 960221s1955 dcuabcdjdbkoqu001 0deng d | ||
| 020 | _a92-4-156196-3 | ||
| 022 | _a | ||
| 040 | _aAdlib | ||
| 082 | _a613.2-099(035) | ||
| 245 | _aFoodborne disease: a focus for health education | ||
| 250 | _a | ||
| 260 |
_aGeneva _bWorld Health Organisation _c2000 |
||
| 300 |
_axiii,198p. _c |
||
| 500 | _a | ||
| 100 |
_a _e |
||
| 700 |
_a _a |
||
| 942 | _cBK | ||
| 653 |
_aFood hygine _aHealth education _aFood contamination _aDisease transmission - Prevention and control _aFood poisoning |
||
| 952 |
_w2010-06-16 _pG0007945 _r2010-06-16 _40 _00 _bUL _10 _o613.2-099 WHO _d2010-06-16 _70 _yBK _aUL |
||
| 999 |
_c44601 _d44600 |
||