| 000 | 00912nam a2200253 a 4500 | ||
|---|---|---|---|
| 001 | adlib96000001 | ||
| 003 | ViArRB | ||
| 005 | 200902210153555.7 | ||
| 008 | 960221s1955 dcuabcdjdbkoqu001 0deng d | ||
| 020 | _a0-632-05927-3 | ||
| 022 | _a | ||
| 040 | _aAdlib | ||
| 082 | _a641:343.347-034 | ||
| 245 | _aMetal contamination of food: its significance for food quality and human health | ||
| 250 | _a3rd ed. | ||
| 260 |
_aOxford _bBlackwell Science _c2002 |
||
| 300 |
_axviii,266p. _c |
||
| 500 | _aContents:the metals we consume,metals in food and the law, the packaging metals,transition metals,the metalloids,the new metal contaminants,etc. | ||
| 100 |
_aReilly, Conor _e |
||
| 700 |
_a _a |
||
| 942 | _cBK | ||
| 653 |
_aFood contamination _aFood-Analysis _aMetal-analysis |
||
| 952 |
_w2010-06-16 _p00049760 _r2010-06-16 _40 _00 _bUL _10 _o641:343.347-034 REI _d2010-06-16 _70 _yBK _aUL |
||
| 999 |
_c45737 _d45736 |
||