| 000 | 00539nam a2200181 a 4500 | ||
|---|---|---|---|
| 005 | 20160720115559.0 | ||
| 008 | 960221s1955 dcuabcdjdbkoqu001 0deng d | ||
| 020 | _a0-8493-8976-3 | ||
| 100 |
_aEskin, Michael N. A. _eeditor |
||
| 245 | _aFood shelf life stability: chemical, biochemical, and microbiological changes | ||
| 260 |
_aLondon _bCRC Press LLC _c2000 |
||
| 300 | _a370p. | ||
| 500 | _a RUDAT | ||
| 653 |
_aFood storage _aFood -shelf- life dating _aFood chemistry |
||
| 700 | _aRobinson, David S. | ||
| 942 | _cBK | ||
| 003 | ViArRB | ||
| 999 |
_c46189 _d46188 |
||