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020 _a0-12-648060-5
022 _a
040 _aAdlib
082 _a576.8
245 _aMicrobiology in agriculture, fisheries and food
250 _a
260 _aLondon
_bAcademic Press
_c1976
300 _axv, 274p.
_c
500 _a
100 _aSkinner, F. A.
_eed. by
700 _aCarr, J.G
_a
942 _cBK
653 _aMicrobiology
_aBiotechnology
_aBiology
952 _w2010-06-16
_p00017639
_r2010-06-16
_40
_00
_bUL
_10
_o576.8 SKI
_d2010-06-16
_70
_yBK
_aUL
999 _c50010
_d50009