| 000 | 00766nam a2200253 a 4500 | ||
|---|---|---|---|
| 001 | adlib96000001 | ||
| 003 | ViArRB | ||
| 005 | 200902210153555.7 | ||
| 008 | 960221s1955 dcuabcdjdbkoqu001 0deng d | ||
| 020 | _a92-5-105146-1 | ||
| 022 | _a | ||
| 040 | _aAdlib | ||
| 082 | _a637.51 | ||
| 245 | _aGood practices for the meat industry: FAO animal production and health manual 2 | ||
| 250 | _a | ||
| 260 |
_aDelhi _bDaya Publishing House _c2007 |
||
| 300 |
_aVarious pagination _c |
||
| 500 | _a | ||
| 100 |
_a _e |
||
| 700 |
_a _a |
||
| 942 | _cREF | ||
| 653 |
_aMeat industry- Good practices _aAnimals slaughter _aSlaughter methods- Animals |
||
| 952 |
_w2010-06-16 _p00058100 _r2010-06-16 _40 _00 _bUL _10 _o637.51 GOO R _d2010-06-16 _70 _yREF _aUL |
||
| 999 |
_c52319 _d52318 |
||