| 000 | 00751nam a2200253 a 4500 | ||
|---|---|---|---|
| 001 | adlib96000001 | ||
| 003 | ViArRB | ||
| 005 | 200902210153555.7 | ||
| 008 | 960221s1955 dcuabcdjdbkoqu001 0deng d | ||
| 020 | _a9783540341918 | ||
| 022 | _a | ||
| 040 | _aAdlib | ||
| 082 | _a664 | ||
| 245 | _aFood Physics: physical properties measurement and applications | ||
| 250 | _a | ||
| 260 |
_aBerlin _bSpringwer Verlag _c2007 |
||
| 300 |
_a530p. _c |
||
| 500 | _a | ||
| 100 |
_aFigura, Ludger O _e |
||
| 700 |
_aTeixeira, Arthur A _a |
||
| 942 | _cBK | ||
| 653 |
_aFood production and preservation _aFood quality _aFood Science |
||
| 952 |
_w2010-06-16 _p00058860 _r2010-07-26 _40 _00 _bUL _10 _o664 FIG _d2010-06-16 _70 _yBK _s2010-07-03 _l1 _aUL |
||
| 999 |
_c52385 _d52384 |
||