000 | 00749nam a2200253 a 4500 | ||
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001 | adlib96000001 | ||
003 | ViArRB | ||
005 | 200902210153555.7 | ||
008 | 960221s1955 dcuabcdjdbkoqu001 0deng d | ||
020 | _a9781855739666 | ||
022 | _a | ||
040 | _aAdlib | ||
082 | _a579.67 | ||
245 | _aFood spoilage microorganisms | ||
250 | _a | ||
260 |
_aAbington _bWoodhead publishing Ltd _c2006 |
||
300 |
_axxiii, 712p. _c |
||
500 | _a | ||
100 |
_aBlackburn, Clive de W. _eed. by |
||
700 |
_a _a |
||
942 | _cREF | ||
653 |
_aFood spoilage _aFood microbiology _aFood- microbial spoilage _aMicrobial food spoilage |
||
952 |
_w2010-06-16 _p00059832 _r2010-06-16 _40 _00 _bUL _10 _o579.67 BLA R _d2010-06-16 _70 _yREF _aUL |
||
999 |
_c53771 _d53770 |