| 000 | 00843nam a2200253 a 4500 | ||
|---|---|---|---|
| 001 | adlib96000001 | ||
| 003 | ViArRB | ||
| 005 | 200902210153555.7 | ||
| 008 | 960221s1955 dcuabcdjdbkoqu001 0deng d | ||
| 020 | _a9781405122207 | ||
| 022 | _a | ||
| 040 | _aAdlib | ||
| 082 | _a613.2.099 | ||
| 245 | _aMicrobiological safety of food in healthcare settings | ||
| 250 | _a | ||
| 260 |
_aOxford _bBlackwell Publishing _c2008 |
||
| 300 |
_axi, 388p _c |
||
| 500 | _a | ||
| 100 |
_aLaud, Barbara. M. _eed.by |
||
| 700 |
_aHunter, Paul R. _a |
||
| 942 | _cBK | ||
| 653 |
_aFood poisoning-prevention & control _aFood microbiology _aHealth facilities-food service-quality control _aFoodborne diseases-prevention |
||
| 952 |
_w2010-06-16 _p00061392 _r2011-09-13 _40 _00 _bUL _10 _o613.2.099 LUN _d2010-06-16 _70 _yBK _s2011-07-28 _l1 _aUL |
||
| 999 |
_c54600 _d54599 |
||