| 000 | 00735nam a2200253 a 4500 | ||
|---|---|---|---|
| 001 | adlib96000001 | ||
| 003 | ViArRB | ||
| 005 | 200902210153555.7 | ||
| 008 | 960221s1955 dcuabcdjdbkoqu001 0deng d | ||
| 020 | _a9780387699394 | ||
| 022 | _a | ||
| 040 | _aAdlib | ||
| 082 | _a664 | ||
| 245 | _aEssential of food science | ||
| 250 | _a3rd ed. | ||
| 260 |
_aNew York _bSpringer _c2008 |
||
| 300 |
_axvii, 571p _c |
||
| 500 | _a | ||
| 100 |
_aVaclavik, Vickie A. _e |
||
| 700 |
_aChristian, Elizabeth W. _a |
||
| 942 | _cBK | ||
| 653 |
_aFood Science _aFood quality _aFood - analysis _aFood Supply - Regulation of the Govt. |
||
| 952 |
_w2010-06-16 _p00061393 _r2010-06-16 _40 _00 _bUL _10 _o664 VAC _d2010-06-16 _70 _yBK _aUL |
||
| 999 |
_c54602 _d54601 |
||