000 | 00720nam a2200253 a 4500 | ||
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001 | adlib96000001 | ||
003 | ViArRB | ||
005 | 200902210153555.7 | ||
008 | 960221s1955 dcuabcdjdbkoqu001 0deng d | ||
020 | _a9780854041114 | ||
022 | _a | ||
040 | _aAdlib | ||
082 | _a641:54.04 | ||
245 | _aFood : the chemistry of its components | ||
250 | _a5th ed | ||
260 |
_aCambridge _bRoyal Society of Chemistry _c2009 |
||
300 |
_axix, 501p. _c |
||
500 | _a | ||
100 |
_aCoulate, T. P. _e |
||
700 |
_a _a |
||
942 | _cBK | ||
653 |
_aFood- Composition _aFood- Analysis |
||
952 |
_w2010-06-16 _p00061791 _r2013-02-28 _40 _00 _bUL _10 _o641:54.04 COU _d2010-06-16 _70 _yBK _s2013-01-14 _l1 _aUL |
||
999 |
_c55149 _d55148 |