| 000 | 00687nam a2200253 a 4500 | ||
|---|---|---|---|
| 001 | adlib96000001 | ||
| 003 | ViArRB | ||
| 005 | 200902210153555.7 | ||
| 008 | 960221s1955 dcuabcdjdbkoqu001 0deng d | ||
| 020 | _a9781405121279 | ||
| 022 | _a | ||
| 040 | _aAdlib | ||
| 082 | _a664.8 | ||
| 245 | _aChemical physics of food | ||
| 250 | _a | ||
| 260 |
_aOxford _bBlackwell Publishing _c2007 |
||
| 300 |
_aix,247p. _c |
||
| 500 | _a | ||
| 100 |
_aBelton,Peter _eed.by |
||
| 700 |
_a _a |
||
| 942 | _cBK | ||
| 653 |
_aFood - Preservation _aFood- Analysis _aFood- Composition |
||
| 952 |
_w2010-06-16 _p00062011 _r2010-06-16 _40 _00 _bUL _10 _o664.8 BEL _d2010-06-16 _70 _yBK _aUL |
||
| 999 |
_c55313 _d55312 |
||