| 000 | 00663nam a2200193 a 4500 | ||
|---|---|---|---|
| 005 | 2011111003013.0 | ||
| 008 | 960221s1955 dcuabcdjdbkoqu001 0deng d | ||
| 080 |
_a664.95:579.67 _bKHU |
||
| 100 |
_aKhuntia, B.K. _917967 |
||
| 245 | _aPost mortem changes in fish | ||
| 300 | _axxi, 133p. | ||
| 653 |
_aFood technology-fish _aFish spoilage _aFood microbiology _aMicrobial putrefaction - fish |
||
| 942 | _cBK | ||
| 260 |
_aDelhi _bDaya publishing house _c2009 _914579 |
||
| 500 | _a | ||
| 020 | _a9788170356028 | ||
| 003 | ViArRB | ||
| 952 |
_w2010-06-16 _p00064192 _r2010-06-16 _40 _00 _bUL _10 _o664.95:579.67 KHU _d2010-06-16 _70 _cGEN _2udc _yBK _aUL |
||
| 999 |
_c56777 _d56776 |
||