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_a664.8.047 _bRAT |
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_aRatti, Cristina., ed. _eed.by _918628 |
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| 245 | _aAdvances in food dehydration | ||
| 300 | _axviii, 468p. | ||
| 490 | _a(contemporary food engineering series) | ||
| 653 |
_aFood drying _aDried food industry _aFood drying - image analysis applications |
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| 942 | _cBK | ||
| 260 |
_aBoca ration _bCRC _c2009 _913887 |
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| 020 | _a9781420052527 | ||
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