000 | 00701 a2200181 4500 | ||
---|---|---|---|
005 | 20120107121911.0 | ||
008 | 120107t xxu||||| |||| 00| 0 eng d | ||
080 |
_a616-022.1 _bBLA |
||
100 |
_aBlackburn, Clive de W. _918748 |
||
245 |
_aFoodborne pathogens _bHazards, risk analysis and control _cClive de W Blackburn and Peter J. McClure |
||
300 | _axxii, 1224p. | ||
653 |
_aInfection - food _aFood borne disease _aFood - microbiology |
||
942 | _cBK | ||
260 |
_aBoca ration _bCRC _c2009 _913887 |
||
250 | _a2nd ed. | ||
020 | _a9781439807682 | ||
952 |
_w2011-03-05 _p00065707 _v0.00 _r2011-03-05 _40 _e116 _00 _bUL _10 _o616-022.1 BLA _d2011-03-05 _70 _cGEN _2udc _g0.00 _yBK _aUL |
||
999 |
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