000 | 00584 a2200193 4500 | ||
---|---|---|---|
005 | 20150518112517.0 | ||
008 | 150512b xxu||||| |||| 00| 0 eng d | ||
020 | _a9781420043969 | ||
080 |
_a577.15:664 _bRAS |
||
100 | _aRastall, Robert; ed.; | ||
245 | _aNovel enzyme technology for food applications | ||
260 |
_bCRC Press _c2007 _aBoca Raton |
||
300 | _axvi, 320p. | ||
490 | _aWoodhead publishing in food science, technology and nutrition | ||
653 | _aEnzymes--Industrial applications | ||
653 | _aFood technology | ||
653 | _aFood--Biotechnology | ||
942 | _cBK | ||
999 |
_c68547 _d68546 |