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_aDevahastin, Sakamon _918650 |
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245 | _aPhysicochemical aspects of food engineering and processing | ||
300 | _axviii, 363p. | ||
490 | _a(contemporary food engineering) | ||
653 |
_aFood engineering _aFood - analysis _aFood - composition |
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942 | _cBK | ||
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_aBoca ration _bCRC _c2011 _918455 |
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020 | _a9781420082418 | ||
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