000 | 00695nam a2200253 a 4500 | ||
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001 | adlib96000001 | ||
003 | ViArRB | ||
005 | 200902210153555.7 | ||
008 | 960221s1955 dcuabcdjdbkoqu001 0deng d | ||
020 | _a | ||
022 | _a | ||
040 | _aAdlib | ||
082 | _a664:543 | ||
245 | _aIntroduction to the Chemical Analysis of Food | ||
250 | _a | ||
260 |
_aBoston _bJones and Bartlett _c1994 |
||
300 |
_axiv,530 p. _c |
||
500 | _a | ||
100 |
_aSuzanne, S Nielson _e |
||
700 |
_a _a |
||
942 | _cREF | ||
653 | _aIntroduction to the Chemical Analysis of Food | ||
952 |
_w2010-11-24 _p00041934 _r2010-11-24 _40 _00 _bUL _10 _o664:543 NTE _d2010-11-24 _70 _yREF _aUL |
||
999 |
_c70196 _d70195 |