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| 008 | 960221s1955 dcuabcdjdbkoqu001 0deng d | ||
| 020 | _a | ||
| 022 | _a | ||
| 040 | _aAdlib | ||
| 082 | _a664:543.08 | ||
| 245 | _aIndustrial Analysis of Foods: Recent Progress | ||
| 250 | _a | ||
| 260 |
_aNew York _bAcademic Press _c1983 |
||
| 300 |
_axvi, 437 p. _c |
||
| 500 | _a Proceedings of the 3rd International Flavour conference, Greece, July, 1983 | ||
| 100 |
_aCharalambous, George _e |
||
| 700 |
_aInglett, George _a |
||
| 942 | _cBK | ||
| 653 | _aIndustrial Analysis of Foods: Recent Progress | ||
| 952 |
_w2010-11-24 _p00031229 _r2010-11-24 _40 _00 _bUL _10 _o664:543.08 CHA.1 _d2010-11-24 _70 _yBK _aUL |
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