000 | 00795nam a2200253 a 4500 | ||
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001 | adlib96000001 | ||
003 | ViArRB | ||
005 | 200902210153555.7 | ||
008 | 960221s1955 dcuabcdjdbkoqu001 0deng d | ||
020 | _a | ||
022 | _a | ||
040 | _aAdlib | ||
082 | _a664:543.08 | ||
245 | _aIndustrial Analysis of Foods: Recent Progress | ||
250 | _a | ||
260 |
_aNew York _bAcademic Press _c1983 |
||
300 |
_axvi, 437 p. _c |
||
500 | _a Proceedings of the 3rd International Flavour conference, Greece, July, 1983 | ||
100 |
_aCharalambous, George _e |
||
700 |
_aInglett, George _a |
||
942 | _cBK | ||
653 | _aIndustrial Analysis of Foods: Recent Progress | ||
952 |
_w2010-11-24 _p00031513 _r2010-11-24 _40 _00 _bUL _10 _o664:543.08 CHA.2 _d2010-11-24 _70 _yBK _aUL |
||
999 |
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