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_a581.1 _bLIN.1 R |
||
| 100 |
_aLinskens, H.F., ed. _eed.by _914616 |
||
| 245 |
_aModern Methods of Plant Analysis _ced.by H.F. Linskens and J.F. Jackson |
||
| 300 | _a23v. | ||
| 653 |
_aPlant cells and tissues - Composition _aPlant organelles _aPlant physiology |
||
| 700 |
_aJackson, J.F., ed.by _914615 |
||
| 942 | _cBK | ||
| 260 |
_aBerlin _bSpringer _c2009 _911602 |
||
| 500 | _a23v.- v.1, Cell components.- v.2, Nuclear magnetic resonance.- v.3, Gas chromatography/mass spectrometry.- v.4, Immunolgy in plant sciences.- v.5, High performance liquid chromatography in plant sciences.-v.6, Wine analysis.- v.7, Beer analysis.- v.8, Analysis of nonalcoholic beverages.- v.9, Gases in plant and microbial cells.- v.10, Plant fibers.- v.11, Physical methods in plant sciences.- v.12, Essential oils and waxes.- v.13, Plant toxin analysis.- v.14, Seed analysis.- v.15, Alkaloids.- v.16, Vegetables and vegetable products.- v.17, Plant cell wall analysis.- v.18, Fruit analysis.- v.19, Plant volatile analysis.- v.20, Analysis of plant waste materials.- v.21, Analysis of taste and aroma.- v.22, Testing for Genetic Manipulation in plants.- v.23, Genetic transformation of plants | ||
| 020 | _a9788184891072 | ||
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