| 000 | 00582nam a22001817a 4500 | ||
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| 008 | 110926t xxu||||| |||| 00| 0 eng d | ||
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_a664.95 _bHAL |
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| 100 |
_aHall,G.M.,ed. _912041 |
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| 245 | _aFish processing technology | ||
| 300 | _aviii, 292p | ||
| 653 |
_aBiochemical dynamics _aFishpreservation _aFish processing technology |
||
| 942 | _cBK | ||
| 260 |
_aLondon _bBlackie academic _c1997 _917243 |
||
| 250 | _a2nd ed | ||
| 020 | _a9780751402735 | ||
| 999 |
_c72652 _d72651 |
||
| 952 |
_p00042723 _40 _00 _bUL _10 _o664.95 HAL _d2011-09-26 _70 _cGEN _2udc _yBK _aUL |
||