| 000 | 00682 a2200205 4500 | ||
|---|---|---|---|
| 005 | 20120526103838.0 | ||
| 008 | 120526t xxu||||| |||| 00| 0 eng d | ||
| 080 |
_a579.67 _bRAY |
||
| 100 |
_aRay, Bibek _920362 |
||
| 245 |
_aFundamentals of food microbiology _cBibek Ray and Arun Bhunia |
||
| 300 | _axlii, 492p. | ||
| 653 | _aFood microbiology | ||
| 653 | _aMicrobial food spoilage | ||
| 653 | _aMicrobial foodborne diseases | ||
| 942 | _cBK | ||
| 260 |
_bCRC _c2011 _aBoca Raton _915800 |
||
| 250 | _a4th ed. | ||
| 020 | _a9780849375293 | ||
| 952 |
_w2012-01-12 _p00066777 _v0.00 _r2012-01-12 _40 _e65 _00 _bUL _10 _o579.67 RAY _d2012-01-12 _70 _cGEN _2udc _g0.00 _yBK _aUL |
||
| 999 |
_c73692 _d73691 |
||