000			01400 a2200265 4500
005			20120927092738.0
008			120927t xxu||||| |||| 00| 0 eng d
080			_a338.48:392.72 _bBAU.1 R
100			_aBaum, Tom; ed. _eed.by _921675
245			_aHospitality management
300			_a4v.
490			_aSage library of tourism, hospital and leisure
653			_aHospitality management
653			_aHospitality industry
653			_aHospitality-People management
653			_aTangible resource management
942			_cREF
260			_bSage _aLos Angeles _c2011 _918490
500			_aV.1: The idea of hospitality management, V.2: Hospitality industry, V.3: Management of people and service in hospitality, V.4: Management of hospitality tangible resources.
020			_a9780857027764
952			_w2012-02-21 _p00067541 _v0.00 _r2012-02-21 _40 _e131 _00 _bUL _10 _o338.48:392.72 BAU.1 R _d2012-02-21 _71 _cREF _2udc _g0.00 _yREF _aUL
952			_w2012-09-27 _p00067542 _r2012-09-27 _40 _00 _bUL _10 _o338.48:392.72 BAU.2 R _d2012-09-27 _71 _cREF _2udc _yREF _aUL
952			_w2012-09-27 _p00067543 _r2012-09-27 _40 _00 _bUL _10 _o338.48:392.72 BAU.3 R _d2012-09-27 _71 _cREF _2udc _yREF _aUL
952			_w2012-09-27 _p00067544 _r2012-09-27 _40 _00 _bUL _10 _o338.48:392.72 BAU.4 R _d2012-09-27 _71 _cREF _2udc _yREF _aUL
999			_c74809 _d74808