| 000 | 00507 a2200181 4500 | ||
|---|---|---|---|
| 005 | 20130726150120.0 | ||
| 008 | 130724b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781405140058 | ||
| 080 |
_a613.2.099:579 _bFOR |
||
| 100 | _aForsythe, Stephen J | ||
| 245 | _a Microbiology of safe food | ||
| 250 | _a2nd. ed. | ||
| 260 |
_bWiley - Black well _c2010 _aChichester |
||
| 300 | _axvii, 476p. | ||
| 653 | _aFood Poisoning - Microbiology | ||
| 653 | _aSafety management - Food - Legislation | ||
| 942 | _cBK | ||
| 999 |
_c75438 _d75437 |
||