| 000 | 00718 a2200205 4500 | ||
|---|---|---|---|
| 005 | 2013021907497.0 | ||
| 008 | 130219t xxu||||| |||| 00| 0 eng d | ||
| 080 |
_a637.1 _bCHA |
||
| 100 |
_aRamesh C. Chandan, ed. _eed. by. _922951 |
||
| 245 |
_aDairy ingredients for food processing _ced. by Ramesh C. Chandan and Arun Kilara |
||
| 300 | _axii, 592p. | ||
| 653 | _aDiary processing | ||
| 653 | _aDiary products | ||
| 653 | _aDiary microbiology | ||
| 700 |
_aKilara, Arun; ed. by. _922953 |
||
| 942 | _cBK | ||
| 260 |
_bWiley-Blackwell _c2011 _aUSA _922952 |
||
| 020 | _a9780813817460 | ||
| 952 |
_w2012-12-07 _p00067974 _v0.00 _r2012-12-07 _40 _e95 _00 _bUL _10 _o637.1 CHA _d2012-12-07 _70 _2udc _g0.00 _yBK _aUL |
||
| 999 |
_c75578 _d75577 |
||