| 000 | 00560 a2200193 4500 | ||
|---|---|---|---|
| 005 | 20140402104050.0 | ||
| 008 | 140402b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9789380428826 | ||
| 080 |
_a664 _bTRI |
||
| 100 | _aTripathi, M K | ||
| 245 |
_aAdvances in food procesing technology _cM K Tripathi and S Mangaraj |
||
| 260 |
_bNarendra Publishing house _c2013 _aDelhi |
||
| 300 | _aviii, 455p. | ||
| 653 | _aFood preservation | ||
| 653 | _aFood processing - enzymes | ||
| 653 | _aFood processing - Safety aspects | ||
| 700 | _aMangaraj, S | ||
| 942 | _cBK | ||
| 999 |
_c77129 _d77128 |
||