| 000 | 00502 a2200181 4500 | ||
|---|---|---|---|
| 005 | 20130710104034.0 | ||
| 008 | 130710b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a978938247127 | ||
| 080 |
_a664.91 _bRAS |
||
| 100 | _aRashid, Mohammad | ||
| 245 |
_aMeat hygiene and food safety _cMohammad Rashid and Rajesh Kumar Agarwal |
||
| 260 |
_bNarendra _c2013 _aDelhi |
||
| 300 | _axiii, 178p. | ||
| 653 | _aMeat - Preservation | ||
| 653 | _aMeat hygiene | ||
| 653 | _aMeat borne diseases | ||
| 942 | _cBK | ||
| 999 |
_c77138 _d77137 |
||