| 000 | 00765nam a22001817a 4500 | ||
|---|---|---|---|
| 005 | 20130205144840.0 | ||
| 008 | 130205t xxu||||| |||| 00| 0 eng d | ||
| 080 |
_a639.2.068 _bBEE T |
||
| 100 |
_aBeena Sulochanan _922801 |
||
| 245 |
_aEffect of natural antioxidant sources on the quality upgradation of processed products from Indian mackerel _cBeena Sulochanan; guided by Saleena Mathew |
||
| 300 | _a106p. | ||
| 653 | _aPreservation - Fish | ||
| 653 | _aProcessed fish - Indian Mackerel | ||
| 700 |
_aSaleena Mathew; guided by. _922799 |
||
| 942 | _cTH | ||
| 260 |
_aKochi _bSchool of industrial Fisheries; Cusat _c2008 _918109 |
||
| 952 |
_w2013-02-05 _pT0000368 _r2013-02-05 _40 _00 _bUL _10 _o639.2.068 BEE T _d2013-02-05 _71 _cREF _2udc _yTH _aUL |
||
| 999 |
_c77348 _d77347 |
||