| 000 | 00625 a2200193 4500 | ||
|---|---|---|---|
| 005 | 20150312124017.0 | ||
| 008 | 150309b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9780857094391 | ||
| 080 |
_a664.8/.9 _bKIL R |
||
| 100 |
_aKilcast, David; ed., _eed. by |
||
| 245 |
_aInstrumental assessment of food sensory quality _ba practical guide |
||
| 260 |
_c2013 _bWoodhead Publishing _aCambridge |
||
| 300 | _axxx, 627p. | ||
| 490 | _aWoodhead series in food science,technology and nutrition | ||
| 653 | _aFood quality - Testing | ||
| 653 | _aFood technology--Quality assessment | ||
| 653 | _aFlavour - Testing | ||
| 942 | _cREF | ||
| 999 |
_c80991 _d80990 |
||