| 000 | 00720 a2200217 4500 | ||
|---|---|---|---|
| 005 | 20151209111058.0 | ||
| 008 | 151208b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781439849569 | ||
| 080 |
_a338.439.6 _bBLE |
||
| 100 | _aBlevins, Preston W. | ||
| 245 |
_aFood safety regulatory compliance _bcatalyst for a lean and sustainable food supply chain |
||
| 260 |
_c2013 _bCRC press _aNew York |
||
| 300 | _axxii, 320p. | ||
| 490 | _aSeries on resource management | ||
| 653 | _aFood and nutritional supplements industry - safety measures | ||
| 653 | _aEnterprise resource planning (ERP) | ||
| 653 | _aSupply chain management | ||
| 653 | _aLean management system | ||
| 653 | _aSustainable management | ||
| 942 | _cBK | ||
| 999 |
_c81000 _d80999 |
||