| 000 | 00757cam a2200229 a 4500 | ||
|---|---|---|---|
| 005 | 20150923105253.0 | ||
| 008 | 110909s2012 flua b 001 0 eng | ||
| 020 | _a9781439835364 | ||
| 080 |
_a664.8/.9 _bARA |
||
| 100 |
_aArana, Ignacio; ed. _eed. by |
||
| 245 | 0 | 0 |
_aPhysical properties of foods _bnovel measurement techniques and applications |
| 260 |
_aBoca Raton, FL : _bCRC Press, _c2012. |
||
| 300 | _axiv, 406 p. | ||
| 490 | 1 | _aContemporary food engineering | |
| 650 | 0 | _aFood - Composition. | |
| 650 | 0 | _aFood - Testing. | |
| 650 | 0 | _aFood - Analysis. | |
| 653 | _aNondestructive technologies - Food properties | ||
| 653 | _aFood technology - Medical diagnostics | ||
| 942 | _cBK | ||
| 830 | 0 | _aContemporary food engineering (Unnumbered) | |
| 999 |
_c81003 _d81002 |
||