| 000 | 00769 a2200217 4500 | ||
|---|---|---|---|
| 005 | 20150406152806.0 | ||
| 008 | 150330b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9780123815040 | ||
| 080 |
_a664.8/.9 _bMOT |
||
| 100 |
_aMotarjemi, Yasmine; ed. _eed. by |
||
| 245 |
_aFood safety management _ba practical guide for the food industry _ced. by Yasmine Motarjemi and Huub Lelieveld |
||
| 260 |
_c2014 _bAcademic press _aLondon |
||
| 300 | _axxv, 1166p. | ||
| 653 | _aFood handling - Safety measures | ||
| 653 | _aFood supply chain - Risks | ||
| 653 | _aFood industry and trade - Management | ||
| 653 | _aFood adulteration and inspection - Standards | ||
| 653 | _aHazard analysis and critical control - HACCP | ||
| 700 | _aLelieveld, Huub; ed. by | ||
| 942 | _cBK | ||
| 999 |
_c81005 _d81004 |
||