| 000 | 00564 a2200193 4500 | ||
|---|---|---|---|
| 005 | 20151216133106.0 | ||
| 008 | 151210b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781466595828 | ||
| 080 |
_a664.95 _bKIM |
||
| 100 |
_aKim, Se-Kwon; ed. _eed.by |
||
| 245 |
_aSea food science _badvances in chemistry, technology and applications |
||
| 260 |
_bSpringer _aBoca Raton _c2015 |
||
| 300 | _aviii, 597p. | ||
| 653 | _aSea food production - Safety assessment | ||
| 653 | _aFisheries | ||
| 653 | _aFishery processing | ||
| 653 | _aSeaweed production | ||
| 942 | _cBK | ||
| 999 |
_c81933 _d81932 |
||