| 000 | 00592 a2200193 4500 | ||
|---|---|---|---|
| 005 | 20161111144607.0 | ||
| 008 | 161111b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9789383305841 | ||
| 080 |
_a664.9.047 _bNEM |
||
| 100 |
_aNema, Prabhat K; ed., _eed. by |
||
| 245 |
_aDrying technologies for foods _bfundamentals and applications |
||
| 260 |
_c2015 _bNew India publishing _aNew Delhi |
||
| 300 | _axi, 361p. | ||
| 653 | _aPreservation by drying | ||
| 653 |
_aFood preservation techniques _aMicrowave drying |
||
| 700 | _aKaur Barjinder Pal | ||
| 700 | _aMujurndar, Arun S | ||
| 942 | _cBK | ||
| 999 |
_c84915 _d84914 |
||