| 000 | 00280nam a22000977a 4500 | ||
|---|---|---|---|
| 999 |
_c86561 _d86560 |
||
| 005 | 20200304121758.0 | ||
| 008 | 160726b xxu||||| |||| 00| 0 eng d | ||
| 080 |
_a641.522.2 _bCHA T |
||
| 100 | _aChalla Ravi Kiran | ||
| 245 | _aThermal degradation studies on edible oils during deep fat frying process | ||
| 260 |
_aThiruvananthapuram _bCSIR _c2015 |
||
| 300 | _ax,143p. | ||
| 653 | _aEdible oils | ||
| 653 | _aAntioxidants | ||
| 653 | _aHydrolysis | ||
| 653 | _aOxidation | ||
| 653 | _aPolymerization reaction pathway | ||
| 700 | _aGuided by. Sundaresan A. | ||
| 942 | _cTH | ||