| 000 | 00173 a2200061 4500 | ||
|---|---|---|---|
| 999 |
_c88628 _d88627 |
||
| 005 | 20180706151241.0 | ||
| 008 | 180621b ||||| |||| 00| 0 eng d | ||
| 020 | _a9781482263343 | ||
| 080 |
_a535.361:664 _bLUR |
||
| 100 | _a Lu, Renfu ;ed. | ||
| 245 | _aLight scattering technology for food property, quality and safety assessment | ||
| 260 |
_aBoca Raton _bCRC Press _c2016 |
||
| 300 | _axxiii, 459p. | ||
| 490 | _aContemporary food engineering series | ||
| 653 | _aModeling of light transfer in food | ||
| 653 | _aLight scattering techniques | ||
| 653 | _aFood composition evaluation | ||
| 942 | _cBK | ||