000 | 00153 a2200061 4500 | ||
---|---|---|---|
999 |
_c88724 _d88723 |
||
005 | 20180323101748.0 | ||
008 | 180319b ||||| |||| 00| 0 eng d | ||
020 | _a9780128017739 | ||
080 |
_a614.31 _bGUP |
||
100 | _aGupta, Rajul Kumar; ed | ||
245 | _aFood safety in the 21st century public health perspective | ||
260 |
_aLondon _bElsevier _c2017 |
||
300 | _axli, 584p. | ||
653 | _aFood industry and trade - Quality control | ||
653 | _aFood adulteration and inspection | ||
653 | _aFood toxicology - Food safety | ||
653 | _aFoodborne diseases | ||
700 | _aDudeja, Puja ;ed.by | ||
700 | _aMinhas, Amarjeet Singh;ed.by | ||
942 | _cBK |