| 000 | 00153 a2200061 4500 | ||
|---|---|---|---|
| 999 |
_c88724 _d88723 |
||
| 005 | 20180323101748.0 | ||
| 008 | 180319b ||||| |||| 00| 0 eng d | ||
| 020 | _a9780128017739 | ||
| 080 |
_a614.31 _bGUP |
||
| 100 | _aGupta, Rajul Kumar; ed | ||
| 245 | _aFood safety in the 21st century public health perspective | ||
| 260 |
_aLondon _bElsevier _c2017 |
||
| 300 | _axli, 584p. | ||
| 653 | _aFood industry and trade - Quality control | ||
| 653 | _aFood adulteration and inspection | ||
| 653 | _aFood toxicology - Food safety | ||
| 653 | _aFoodborne diseases | ||
| 700 | _aDudeja, Puja ;ed.by | ||
| 700 | _aMinhas, Amarjeet Singh;ed.by | ||
| 942 | _cBK | ||