| 000 | 00125 a2200061 4500 | ||
|---|---|---|---|
| 999 |
_c89613 _d89612 |
||
| 005 | 20180926125114.0 | ||
| 008 | 180924b ||||| |||| 00| 0 eng d | ||
| 020 | _a9781435489394 | ||
| 080 |
_a664 _bPAR R |
||
| 100 |
_aParker, Rick _920364 |
||
| 245 | _aIntroduction to food science and food systems | ||
| 250 | _a2nd.ed | ||
| 260 |
_aBoston _bCengage learning _c2017 |
||
| 300 | _axxv, 680p. | ||
| 653 | _aFood processing and safety | ||
| 653 | _aFood industry, regulations and labelling | ||
| 653 | _aFood preservation | ||
| 653 | _aFood science careers | ||
| 700 | _aPace, Miriah | ||
| 942 | _cREF | ||